Ready-to-Eat Deli Salads
Refrigerated ready-to-eat deli salads, including egg salad, potato salad, pasta salad, and seafood salads.
Foods on the FTL (4)
What's NOT on the FTL
These items are explicitly excluded from the Ready-to-Eat Deli Salads category and do not require FSMA 204 traceability records.
Required Critical Tracking Events (3)
Each CTE requires specific records to be created and maintained for Ready-to-Eat Deli Salads.
Receiving
The act of receiving a food at a facility other than a farm.
Applies to: All entities in the supply chain except farms
Transforming (manufacturing, cooling, packing)
An event that changes the Traceability Lot Code (TLC) of a food, including manufacturing, processing, packing, re-packing, and labeling.
Applies to: Processors, packers, manufacturers
Shipping
The act of shipping a food from one location to another.
Applies to: All entities shipping FTL foods
Required Key Data Elements (6)
These data fields must be recorded and maintained for each Critical Tracking Event involving Ready-to-Eat Deli Salads.
Quick FTL Check
Search for any food product to check if it's on the FDA Food Traceability List.
Related Categories
Cheeses (other than hard cheeses)
Soft, semi-soft, and fresh cheeses including soft unripened/fresh soft, soft ripened/semi-soft, and cheese made from unpasteurized milk. Excludes hard cheeses.
16 foods · 3 CTEs
Shell Eggs
Shell eggs from domesticated chickens, in or out of the shell (liquid eggs).
2 foods · 3 CTEs
Fresh-Cut Vegetables
Vegetables (including leafy greens) that have been fresh-cut and packaged for sale without further processing.
2 foods · 3 CTEs
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